

This week’s #TwitterTuesday was all about the burning flame. You shared a lot of great photos with the theme #Fire, and showed us scenes from rituals, plays, warm rooms, and disasters. It’s great to see so many pictures from all of your Twitter submissions.
As always, thanks to everyone who submitted a photo! We highly recommend checking out all contributions in the @flickr Twitter feed.
To see the next challenge delivered directly to your feed, follow us on Twitter or on Flickr. We’ll be back on Friday with the week-long #FlickrFriday challenge and on Tuesday with the new #TwitterTuesday theme.
Within reason, I think if you’re craving something, you should go for it, although this theory is mostly born of my own poor logic. I’ve all too many times craved, say, a brownie but thought I shouldn’t eat a brownie and so instead snacked on (just for a completely random example) 12 almonds, 1 slice of cheese, half an apple, 1 banana and then, oops, a handful of chocolate chips, amounting roughly 3x the calories of a brownie, a brownie that I craved exactly as much as I did 500 calories ago. And so, when I really want a brownie, I make my favorite brownies and we each eat one and then I stash the rest in the freezer, so they are not out on the counter, calling to me that we haven’t been cut in a straight line and you should really even us out or we’re going to go bad soon and you don’t want us to go to waste or any of those things that brownies tell me when we’re alone together.
[Hm, here I should probably interject some sort of "sure, okay, brownies talk to me but I'm not like crazy or anything; it's not weird. Brownies talk to everyone, right? Haha?" reassurance but I'm not going to. I'm going to make this as awkward as possible.]
... Read the rest of brownie ice cream sandwiches on smittenkitchen.com
© smitten kitchen 2006-2012. | permalink to brownie ice cream sandwiches | 36 comments to date | see more: Chocolate, Ice Cream/Sorbet, Photo, Summer
Isaac Cordal places different miniature statues into his local landscape of Chiapas, Mexico to create an entirely new sense of place once the objects inhabit their chosen situation. Stories develop organically from the objects and, especially with these skeletal versions, take on a metaphorical prowess to the pleasing street art. See more below!
Isaac Cordal: Tumblr
Treats! first caught wind of paris-based photographer Julien Vallon when he lensed Mathilde Frachon en rouge earlier this summer. After viewing his personal portfolio, we found Vallon to be anything but a one trick pony. The photographer’s combination of soft lighting, beautiful scenery and artful storytelling have resulted in an extraordinary collection of images. Amusez-vous bien!
The post THE WORK OF JULIEN VALLON appeared first on Treats! Magazine.